Antony Worrall Thompson
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Antony is one of that select band of chefs who the great British public recognises by his first name alone! The term ‘celebrity chef’ only skims the surface of his career. He’s a TV entertainer and a highly articulate, passionate campaigner for food issues, in his own words, “never afraid to put his head above the parapet” – but it’s all done with the gentle self deprecating humour that has made him so popular with viewers and broadcasters alike. His cooking career has spanned 30 years and he is the presenter of Saturday Cooks a high rating, live programme on ITV 1.
Always at the forefront of new developments in food, Antony is increasingly involved in food and health issues – diabetes, the GI diet, diet and heart disease and frequently speaks at NHS events. He’s a high profile campaigner for the organic food movement and Farmers’ Markets – as well as being patron of Forest! When time permits, Antony is the ideal choice for public or private cooking demonstrations, food festivals, store openings and conferences.
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