Phil Vickery
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Phil is one of the most popular chefs in the country and is famous for his puddings. He trained in the Lake District before working at Gravetye Manor in West Sussex and Restaurant 74 in Canterbury. He then moved to Taunton and became the head chef at the Castle Hotel and won Michelin and Egon Ronay stars four years in a row. He has written several cookery books including Just Food: No Nonsense, No Fuss, Just Delicious; This Morning: Fern & Phil's Family Feast; Proof of the Pudding; and A Passion for Puddings. Phil is the resident chef on This Morning and appears regularly on Ready Steady Cook.
Phil performs regular cooking demonstrations at regional food and drink festivals and on cookery courses.
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