Cyrus Todiwala
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Cyrus is the Proprietor and Executive Chef of the Café Spice Namaste in London. Over the years, Cyrus has picked up a number of prestigious awards including British Curry Awards Industry Personality of the Year 2007 and Best Indian Chef in the UK. Cyrus regularly features on television and radio programmes, with appearances including Saturday Kitchen, MasterChef, The Paul O’Grady Show and Great Food Live. He has written two cookery books: Café Spice Namaste, and India, part of the International Cuisine series, which has since become required reading for catering students in the UK. Cyrus is an ambassador for Investors in People, and was also one of the team involved in the NHS Better Food Programme. He has also set up restaurants in India and Australia, and has founded two bird sanctuaries in Goa.
Cyrus gives demonstrations of his unique brand of Indian cooking and talks on his passions: lifelong learning, the environment and healthy eating. As a speaker, he talks comfortably on a number of subjects including Entrepreneurship; Corporate Social Responsibility – sustainability and the environment, Training and Skills Development, Cultural Cross-over - Why Indians soar in the UK, Customer Retention and Motivation.
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